Matrix Matrix

Oils & Fats

Satisfy Today’s Discerning Palates with Our Diverse Oils & Fats Flavour Profiles

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Butter Flavour Oil

Coconut and pineapple front notes, fruity cheese and hay/dried grass finish

Top Notes:
Coconut, Pineapple

Base Notes:
Coconut, Fatty, Hay/Dried grass

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Butter Flavour Oil

Prominent fruity, corn front, followed by a strawberry milk aroma

Top Notes:
Corn, Caramel/Butterscotch

Base Notes:
Strawberry, Vanilla bean

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Enzyme Modified Butter Flavour Oil

Strong acidic front notes followed with animal fat, and a sour rich milk finish

Top Notes:
Acetic acid, Vinegary/pickles, Anima

Base Notes:
Animalic, Lamb fat, Fermented milk

Our Top 5 in Demand Oils & Fats Flavours

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Butter Flavour Oil

Top notes of rich fresh cream, followed by an aromatic butter profile, and a cream cheese finish.

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Butter Flavour Oil

A slightly acidic butter top note with a rich and slightly fruity yoghurt nuances that ends with a boiled milk profile.

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Butter Flavour Oil

Sweet and oily butter profile, with hints of creamed corn that ends with a baked bread aroma.

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Butter Flavour Oil

Fragrant butter top notes with slight undertones of fruitiness from strawberries, followed by a fresh milk profile.

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Butter Flavour Oil

A sweet and vanilla milky front, with a butter cookie profile and a slight cheesy lingering note.

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Flavour Enhancement

Add richness and creaminess

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Broaden Flavour

Create unique profile differentiation

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Customised Solution

Meet specific processing needs

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Baking Performance

Heat stable & heat stress tolerant

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