Matrix Matrix

Savoury

Add big flavours at minimal cost with the infusion of deliciously rich savoury flavours whilst enhancing core flavours of your current food products, or leverage on flavour intensity and variety to drive new innovation.

Our range of savoury flavours is suitable for application across the following product categories:

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Processed
meats

Meat based, plant based (vegetarian) and surimi based

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Seasoning
(glazing • premix & dusting • slurry)

Instant noodles (seasoning powder, paste & oil) and snacks (in-dough, popcorn and nut based snacks)

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Sauces • Paste • Marinade

Instant gravies, instant sauces, dips and dressings

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Soups 

Soups stock, instant soups and broth

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Top Profiles: Spicy Chilli Crab, Porcini Mushroom, Sour Cream & Onion, Thai Hot Lemon and Beef

Saucy Flavours

Saucy

Crafted to complement your manufacturing process, our savoury flavours add a burst of flavour, balance, and depth to all your culinary pastes and sauces.

Unlock possibilities with our range of savoury flavours developed for sauce, paste and dips:

Sauces-Type
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Flexible &
Versatile

Delivers top notes and/ with mouthfeel

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Cost
Effective

Add rich full flavour with low dosage

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Wide Appeal

Internationally inspired flavours, vegan/ flexitarians friendly

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Customised
Solutions

Precise profiles to suit specific applications

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